For backyard gardeners, homesteaders and small scale farmers who are tired of being a slave to their local garden center every single season...
Hey Gardener... Want Me To Just Hand You The 40+ “Brew-It-Yourself” Natural Fertilizers, Mineral Extracts & Biology Recipes Plants and Soil Love... So You Can Make Your Own High Quality Inputs Super Cheap & Easy!
(Get the exact recipes, dilution ratios and stage-by-stage timing that turn kitchen scraps and weeds into everything your garden needs, for pennies a batch. Ready to start brewing tonight.)
Total value: $142
Only $27 Today
Get the complete Living Soil Cookbook plus 3 bonuses and start brewing tonight.
🛡️ Backed by our 60-Day First Batch Guarantee
Chris here...
Look, I get it.
You didn't start a garden to become a soil chemist.
You started it to grow real food, save a little money, and maybe feel a bit more self-reliant.
But here's what happens instead...
You buy the seeds. Then the soil. Then the fertilizer. Then other products for other issues. Then a spray for the insects and pests.
And next spring, you do it all again.
I know because I lived it. I run a 2,500 sq ft orchard in Plymouth, Massachusetts, and for years my shed looked like a garden-center clearance aisle.
And I'm about to fix that for you.
Why Most Gardeners Spend Hundreds Every Year And Still Have Tired Soil
Most gardeners are stuck doing one of these:
✕ Buying a new bottle for every problem that shows up, then buying another one when the problem comes back
✕ Using “all-purpose” fertilizer that feeds the plant for a week and does nothing for the soil
✕ Watching random YouTube recipes with no idea when to use them or how strong to make them
✕ Burning seedlings with homemade brews mixed too strong
Sound familiar?
I thought so.
Here's What Nobody At The Garden Center Tells You...
For most of human history, nobody bought fertilizer. Farmers made it from weeds, fish scraps, eggshells, rice water, animal manure and fallen fruit.
In Korea, it's called Korean Natural Farming, and University of Hawai'i researchers describe it as a self-sufficient system practiced across Asia for more than 40 years.
In India, one state runs one of the largest natural farming programs in the world.
And researchers are measuring the results:
11% &
49%
Higher yields and higher farmer income on natural farms in Andhra Pradesh, India
GIZ Impact & Global Alliance
for the Future of Food, 2023
Up to
$2,000
Saved per season by farmers in the same program
Ellen MacArthur Foundation
1999
The year these methods reached Hawai'i farms, now the subject of a University of Hawai'i research series
University of Hawaii CTAHR
These are results from farms and research programs, not from this book. Your results depend on your soil, climate and consistency.
The Living Soil Cookbook
Is The Shortcut
I spent years researching and testing these methods in my own orchard and organized them into one simple system for home gardeners.
Here's how it works:
1Check your plant's stage.
Seedling, leafy growth, transition, flowering or fruiting. The book shows you exactly what each one looks like.
2Brew the matching recipe.
Every stage has its own brew, made from kitchen scraps, weeds, eggshells and brown sugar. No lab, no special equipment.
3Apply at the listed dilution.
Every recipe gives you the exact ratio, so you never burn a seedling or waste a batch.
The best part?
It's plug-and-play. I give you the recipes, the ratios and the timing.
You just brew, dilute and apply.
Backed by our 60-Day First Batch Guarantee
Why This Isn't Just Theory
The methods inside The Living Soil Cookbook aren't invented; they're adapted from natural farming systems with real field data behind them.
University researchers studying this exact type of microbial input found it significantly improved plant growth and disease defense across hundreds of trials.
A field trial applying a fermentation-based plant input like the ones in this system found treated crops outweighed both untreated plots and commercial fertilizer treatments.
Growers using these same natural farming methods report higher yields with reduced pest pressure, compared to their previous seasons.
You're not testing an unproven idea.
These recipes aren't new or untested; they're a simplified, home-scale version of methods growers and researchers have been refining for decades.
You just haven't had a clear framework for doing it yourself until now.
A few things come up again and again among people who try this kind of brewing:
The weeds stop being a problem. Once you're brewing with what you pull out of the ground, the plants you were fighting become your next batch of input instead of yard waste.
A plant-specific brew feeds differently than a generic one. A ferment made from a crop's own trimmings carries the nutrient profile that crop actually uses not a one-size-fits-all blend built for every customer's cart that week.
Fresh matters. A batch you brew a few days before you use it is still active. Compared to a bottle that sat in a warehouse and a delivery truck before it reached a shelf has already lost some of what made it worth buying.
HERE'S WHAT YOU GET
The Living Soil Cookbook
The 77-Page Step-by-Step Field Manual to Brewing Your Own Fertility
Inside The Living Soil Cookbook, you get the complete blueprint to total garden fertility autonomy, organized so any grower can succeed on day one:
Everyday Pantry Ingredients Only: Every recipe is built around items you already own or can easily source: raw brown sugar, vinegar, eggshells, milk, so called weed from your local landscape, and lawn clippings. No lab equipment or specialty supplies required.
Exact Hands-On Ferment Windows: Know precisely when each brew reaches peak biological potency, complete with visual signs of success and smell checks so your batches stay sweet, clean, and active.
Pinpoint Dilution Ratios: Clear per-quart, per-gallon, and 5-gallon tank charts that remove all math, showing you the exact teaspoon or tablespoon dose for root drenches and foliar mists.
The Phenological Stage Match: Tells you the exact window to spray (seedling, vegetative expansion, bloom transition, fruit swell, or final harvest) so your plants receive the right fuel at the perfect moment.
HERE'S WHAT IT
WILL DO FOR YOU
Stop buying bags and bottles: brew what your garden needs from scraps and weeds, for pennies a batch.
Stop guessing: know exactly what to apply at every stage, and how strong to make it.
Turn weeds into fertilizer: the plants you're already pulling become your best inputs.
Fix problems at the root: use minerals, extracts and ferments to correct your issues before they start and microbe cultures to unlock nutrients already in your soil that are not available yet to your plants, instead of buying another bottle or bag.
Build soil that gets better every year: instead of starting over every spring.
Become the most self-reliant gardener you know: feed your garden with what's around you.
Backed by our 60-Day First Batch Guarantee
Plus, You Have Nothing To Lose Because Of My 60-Day First Batch Guarantee
Download the book. Brew your first batch. Put it on your garden. If you don't feel this is the cleanest, most useful input system you've ever used, email me within 60 days and I'll refund every penny. No forms, no questions, no hard feelings.
Plus These Bonuses
To Make It Even Easier
BONUS #1
Shed-Side Dilution Cheat Sheets ($19 value)
Printable ratio sheets for your shed wall.
No more guessing on a busy planting morning.
BONUS #2
The 5-Stage Brew Calendar ($19 value)
One chart that tells you what to brew at every point in your plant's life.
Print it and hang it in the shed.
BONUS #3
Input Cost & Dilution Calculator ($37 value)
Enter your water volume and get the exact ratio for any recipe in seconds.
Plus you get 2 secret bonus calculators included.
Total value: $142
Get it all right
now for only $27
(You're saving $115 today, and it's less than two bottles of fertilizer.)
🔒 Secure checkout • Instant digital access
🛡️ Backed by our 60-Day First Batch Guarantee
Frequently Asked Questions
1. What exactly do I get?
The Living Soil Cookbook, the 5-Stage Brew Calendar, the dilution calculator and the shed-side cheat sheets as instant downloads.
2. How soon can I start?
Immediately. As soon as your order is complete, you get instant digital access to download all materials, guides, and bonuses so you can start brewing tonight.
3. I'm a total beginner. Is this for me?
Yes. The Living Soil Cookbook is specifically designed for home gardeners of all experience levels with clear, step-by-step recipes, exact dilution ratios, and zero complicated jargon. No laboratory or special science background needed.
4. Do I need special equipment?
No special equipment required. Every recipe uses common kitchen and garden supplies like buckets, glass jars, kitchen scraps, weeds, eggshells, and brown sugar.
5. Will this work in my climate?
Yes. The indigenous microorganism and bio-fertilizer recipes adapt to virtually every climate, zone, and soil condition, whether you are dealing with sandy soil, hard clay, or raised beds.
6. Is there a guarantee?
Yes, you are covered by our 60-Day First Batch Guarantee. Brew your first batch, and if you do not feel it is the cleanest, most effective input system you have used, simply email us within 60 days for a full refund.
HERE'S EVERYTHING YOU GET WHEN YOU ORDER TODAY:
($67 value) The Living Soil Cookbook, 40+ recipes
($19 value) The 5-Stage Brew Calendar
($37 value) Input Cost & Dilution Calculator
($19 value) Shed-Side Dilution Cheat Sheets
Total value: $142
Today: only $27
Backed by our 60-Day First Batch Guarantee
This site is NOT a part of the Facebook website or Facebook Inc. Additionally, this site is NOT endorsed by Facebook in any way
This book is for educational purposes only. Research results cited on this page come from third-party farms and research programs and are not typical results for any individual buyer. Your results depend on your soil, climate and consistency. Sources: GIZ Impact & Global Alliance for the Future of Food, "Natural Farming Through a Wide-Angle Lens" (2023); Ellen MacArthur Foundation, Andhra Pradesh Community-Managed Natural Farming case study; University of Hawaii College of Tropical Agriculture and Human Resources, Natural Farming publication series.
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